According to Dr. Kellyann Petrucci, M.S., N.D. it's possible to erase years from your face simply by changing your diet.
Below are some of the most powerful wrinkle-fighting foods we've discovered through personal experience. If you want soft, young-looking skin, we recommend making them the core of your beauty ritual.
Foods rich in omega-3s - Think of aging skin cells as slightly deflated balls. Omega-3 fatty acids plump up the walls of these cells, making them bouncy again. To get plenty of omega-3s, eat fatty fish and walnuts, or take a high-quality omega-3 supplement.
Amino acids - Amino acids are the building blocks of collagen and elastin, which are both vital to healthy skin. A diet high in essential amino acids (which the body can't make on its own) helps keep your skin firm and elastic, while a deficiency makes it thin and dry. Meat and eggs are your best sources for essential amino acids.
Potassium-rich foods - Switch from regular table salt to sea salt. Why? Regular salt pulls water out of your cells, leaving them flabby and prone to promoting wrinkles. But sea salt, which is high in potassium, does just the opposite. It pulls water into your cells, making them firm. You can also get skin-hydrating potassium from fruits and veggies, nuts, meat, poultry and fish.
Fermented foods - A radiant gut translates into radiant and wrinkle-free skin, while a bad gut is a leading cause of skin aging. That's because good gut bacteria help keep your body well supplied with the nutrients your skin thrives on. Bad bacteria, on the other hand, can cause a leaky gut and allow toxins to escape your intestines and create inflammation throughout your body — including your skin. The result? Sick, blotchy, old-looking skin.
To improve your gut health, eat fermented foods like kimchee and sauerkraut. Make sure you buy refrigerated brands, which contain large amounts of live bacteria.
Green and yellow vegetables - Vegetables are loaded with antioxidants, helping prevent oxidative stress (damage to cells caused by free radicals). So it's not surprising that a study of Japanese women found that a higher intake of green and yellow vegetables (along with a higher intake of healthy fats) reduces wrinkling.
Green tea - Like veggies, green tea is loaded with antioxidants. Research shows that it protects your skin against sun damage — the primary cause of wrinkles.
Phytoceramides - Phytoceramides are a naturally occurring constituent of skin and help to keep it hydrated. Found in beets and spinach, they offer similar benefits. Recently, the FDA approved phytoceramides in nutritional supplement form based on research showing that they can help heal dry, rough, wrinkle-prone skin.
Wrinkle-fighting foods protect your skin in a variety of ways. Some them hydrate your skin, some build strong cell walls, some guard against sun damage, while others protect against free radicals. What's more, these foods often work together, boosting each other's power. Combine them, and you'll get far more wrinkle-fighting power than each one offers on its own.
So if you're serious about looking younger than you are, add all of these foods to your diet — and eat them daily if you can. Within a few weeks, you'll start to see a difference and within months, your skin will look so much younger that people may start asking: "Did you have a facelift?"
The products we recommend for Aging Skin:
By changing your diet, exercising at least 30 minutes, 5 times a week and changing to organic skincare products, you will not only feel more energetic but your skin will look more youthful!